About champignons
begin with the fact that I lost in the woods with a basket every summer since I started to walk, and up to twenty years. And what lies in our stores with the name "mushroom", I still been watching with amused surprise: "And this stuff, it turns out, is also eaten."
mushrooms among the fungi that I collected were the most trash to grab only to not come home very very empty. Was not for them any decent applications russula and better.
When I stopped to roam the forests and started shopping, I made several attempts to make them something, but none of the usual recipe did not work. Well, no taste, though ubeysya, nothing of any shade or stress. Though Wari, fire away even though salt - rubber tires. Mushroom soy.
And now finally found a recipe that makes them delicious!
This recipe we got from the descendants of the Russian White emigres who live in Venezuela. The process of cooking is very simple.
Ingredients: 0,5 kg of fresh mushrooms, 1 / 3 cup (80g =) 5% vinegar (preferably apple), 1 / 2 cup (~ 120g) vegetable oil, 2 ~ 3 cloves of garlic, 10 peas of black pepper, 1 teaspoon salt, 2 tablespoons white sugar, 4 bay leaf, dill, if desired
wash mushrooms. If they are large, cut into halves or quarters.
Garlic push through the press.
In a deep pan add all components of the lid, and put on medium heat.
After boiling turn down the fire and cook for 5 minutes.
Cool, to shift into a jar and put Refrigerate for 4 hours.
original recipe and reviews.
Preparation of the first batch took me 15 minutes and cool it and has not had time. :)
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